Home of the The Hall of Ma'at on the Internet
Home
Discussion Forums
Papers
Authors

July 6, 2020, 5:40 pm UTC    
January 13, 2020 05:07PM
Grown in the black soil of the Cambridgeshire Fens and harvested by hand, it grows to an impressive size in both height and girth, and is often sold with its rootball intact, covered in earth, or trimmed by hand in the field where it’s harvested to a pencil-like point using a special cutting tool.

[www.crumbsonthetable.co.uk]

Hermione
Director/Moderator - The Hall of Ma'at


Rules and Guidelines
Subject Author Posted

Traditional English cottage cookery

Hermione January 03, 2015 05:24AM

Re: Traditional English cottage cookery

Hermione May 17, 2015 10:15AM

Traditional English cottage cookery

Jammer May 18, 2015 09:59AM

Re: Traditional English cottage cookery

Hermione May 25, 2015 09:14AM

Re: Traditional English cottage cookery

Khazar-khum May 26, 2015 04:45PM

Grilled lamb chops and asparagus with mint and parsley pesto

Hermione May 22, 2016 11:00AM

Re: Grilled lamb chops and asparagus with mint and parsley pesto

Warwick L Nixon May 24, 2016 10:27AM

Best Food Writing 2016

Hermione August 09, 2017 10:42AM

More delicious recipes ...

Hermione July 26, 2019 12:50PM

Winter Celery

Hermione January 13, 2020 05:07PM



Sorry, only registered users may post in this forum.

Click here to login